- 1 c unsalted organic sweet cream (grass fed) butter OR extra virgin coconut oil
- 3/4 c organic sugar
- 3/4 c organic brown sugar
- 2 cage free/organic eggs
- 1 tsp pure vanilla extract
- 1 1/2 c organic unbleached flour
- 1/2 tsp sea salt
- 1 tsp baking soda
- 2 tsp cinnamon
- 1/4 tsp ground nutmeg
- 1/2 to 1 tsp ground cardamom
- 1/4 to 1/2 tsp ground cloves
- 1/4 to 1/2 tsp ground ginger
- 3 c rolled oats
- 3/4 c to 1 c dried cranberries
Preheat oven to 350 degrees F.
In a large bowl cream butter and sugars until fluffy before adding the eggs and vanilla. In another large bowl combine dry ingredients before adding this into the butter mixture half at a time and blend well. Last fold in the cranberries and drop by heaping teaspoonful onto parchment covered baking sheet. Bake approx. 10-12 minutes or until golden brown and allow to cool briefly. Serve with green tea or coffee and enjoy!
