Oatmeal Cranberry Spice Cookies

• 1 c unsalted organic sweet cream (grass fed) butter OR extra virgin coconut oil
• 3/4 c organic sugar
• 3/4 c organic brown sugar
• 2 cage free/organic eggs
• 1 tsp pure vanilla extract
• 1 1/2 c organic unbleached flour
• 1/2 tsp sea salt
• 1 tsp baking soda
• 2 tsp cinnamon
• 1/4 tsp ground nutmeg
• 1/2 to 1 tsp ground cardamom
• 1/4 to 1/2 tsp ground cloves
• 1/4 to 1/2 tsp ground ginger
• 3 c rolled oats
• 3/4 c to 1 c dried cranberries

Preheat oven to 350 degrees F.

In a large bowl cream butter and sugars until fluffy before adding the eggs and vanilla.  In another large bowl combine dry ingredients before adding this into the butter mixture half at a time and blend well.  Last fold in the cranberries and drop by heaping teaspoonful onto parchment covered baking sheet.  Bake approx. 10-12 minutes or until golden brown and allow to cool briefly.  Serve with green tea or coffee and enjoy!